[Comida Latina COSTA] Homemade sauce that makes your food hot
A complex restaurant [ELOVE] that conveys the charm of food and the passion of producers has opened in Karasuma.
Pione jam made by the president [Sancho]
The world's most delicious and fun "mono" from [fudo]
A popular person in town who is always needed at any time [Ristorante Noro]
Sale of fresh meat only on days with a "9" in the name of the restaurant! Enjoy brand-name beef from Yakiniku Genshu Ezu at home with the skill of our expert chefs!
PR
Popular menu items at half price! [Egao Gohan Coco Kana] 1st Anniversary Lunch
A Spanish bar [Takakura Koyoko Bar] hosted by Japan's strongest cortador couple has opened in Karasuma.
October-limited Buddha Bowl is now available from Egao Gohan Coco Kana, which is full of organic vegetables.
PR
A Western restaurant that can be used on a daily basis [Small Western restaurant A La Mode] opens in Nishikyogoku
An Italian restaurant [HANAMITSU] run by a couple and a cheese specialty store [Waku Matsuna] open near the Kyoto Imperial Palace.
The latest Korean gourmet that samgyeopsal of aged pork is famous for [Hanjan]
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