A Western restaurant that can be used on a daily basis [Small Western restaurant A La Mode] opens in Nishikyogoku
An Italian restaurant [HANAMITSU] run by a couple and a cheese specialty store [Waku Matsuna] open near the Kyoto Imperial Palace.
The latest Korean gourmet that samgyeopsal of aged pork is famous for [Hanjan]
[Yakiniku Yama-chan] A new realm of food with kaiseki cuisine and yakiniku
Enjoy seasonal vegetables with original pickles [pickled vegetables isoism]
The happiness of enjoying rich and rich Miyazaki beef in a high-quality Japanese space [Niku no Takumi Yuyuan]
Kyoto Yakiniku served with beef stock [Tendan Gion Main Branch, a famous Yakiniku restaurant]
Lunch course is the best in town [DEUX FILLES]
A riverside cafe in Kiyamachi with a beautiful view [Café & Bar POCHER]
Exploring a new way of Japanese cuisine [Japanese Cuisine Kenno]
Kyoto's Kawayuka - Three coveted spaces with historical backgrounds -.
Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
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