Machiya café [teahouse Kinkakuan] that conveys the charm of Gyokuro.
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Enjoy Western-style platters at Itadaki, established in 1998.
Tai-meshi fans are rapidly increasing [Tai-meshi Maki, Kinkakuji Branch]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
［Taste Western cuisine loved for more than 70 years at Misina, a Western-style restaurant near Kiyomizu Temple.
［Ogaki Shoten's book café [SLow Page] opens at AEON MALL KYOTO.
［Indian and Bengali Cuisine CHAKRA is a popular Bengali restaurant near Kiyomizu Temple.
A rich, light, chicken broth-based soup at Menstruum Lucky in Jujo Omiya.
You can stay at the World Heritage Site of your dreams! ［A festival of Kyoto cuisine, the essence of Japanese cuisine, will be held at Ninna-ji Temple / Ninna-ji Temple
［5 minutes walk from Kiyomizu-dera Temple! ［Enjoy authentic yuba cuisine at Yubasen, located on Kiyomizu Gojozaka.
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
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The popular project has started again this year! The "Kyoto ...
PR
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