[All Teppanyaki Attsu...] in Miyagawa-cho, where iron-plated discussions are lively in the back alleys of the red light district. 2022.1.15
Dining in Kitayama where Neapolitan pizza baked in a wood-fired oven is popular [IN THE GREEN] 2022.1.15
A Japanese restaurant in Sanjo Kawaramachi that takes pride in its meat dishes [Kyoto Dining Masayoshi] 2022.1.14
Enjoy Kyoto French with chopsticks at Kyoto French Pontocho Kishimoto along the Kamogawa River. 2022.1.14
[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation. 2022.1.14
Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines. 2022.1.14