Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788 2023.1.20
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan] 2023.1.15
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine. 2023.1.14
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa] 2023.1.14
Special lunch offerings to be enjoyed in the undisclosed area of Nijo Castle will begin on January 7. 2022.12.20
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ... 2024.11.22