A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel]
Enjoy the noodles that go down your throat at San-Shiki Udon near Kiyomizu Gojo Station!
［Western-style restaurant with delicious rice near Kitano Tenmangu Shrine [Western-style restaurant Kitchen Papa]
Okinawa soba specialty restaurant opens on the site of popular Kawaramachi restaurant "sour" [Sobanchu
Machiya café [teahouse Kinkakuan] that conveys the charm of Gyokuro.
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Enjoy Western-style platters at Itadaki, established in 1998.
Tai-meshi fans are rapidly increasing [Tai-meshi Maki, Kinkakuji Branch]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
［Taste Western cuisine loved for more than 70 years at Misina, a Western-style restaurant near Kiyomizu Temple.
［Ogaki Shoten's book café [SLow Page] opens at AEON MALL KYOTO.
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