Enjoy the pleasure of finishing the course to your own taste [Terrace Restaurant Ferrier].
A dish with bright green flowers and fragrant herbs [Hyssop]
A fusion of Japanese and Western techniques with traditional Chinese cuisine [Chinese Cuisine Hoshigaoka]
A special course supervised by the Executive Chef is now available [Hotel Okura Kyoto Cafe L'Ecote]
Choose a main dish and enjoy the buffet [GRILL 54TH].
Made in Kyoto / The famous Kyoto sweets named after dragons will celebrate its 100th anniversary in the year of the dragon in 2024!
Gorgeous Lunch Time with Vegetables [ERUTAN RESTAURANT/BAR]
The History of Kyoto's 100-plus Year Old Masterpiece (3): Found near Gojo Station! Ohagi (rice cakes) from Imanishiken, which sell out within 60 minutes of opening!
The new face of soupless ramen in Karasuma [701 TARESOBA KYOTO]
Simple and Delicious Original Kyoto Ramen at Ramen Miyya in Takeda
Ramenya Fujitora in Uzumasa offers the ideal cup of homemade noodles!
Let's celebrate this milestone in your life! ［Special Coming-of-Age Day Lunch at Heian Jingu Hall
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
