I'm curious in Kyotango, northern Kyoto! A new challenge for MATSUTARO, a famous barazushi restaurant
[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
Enjoy juicy Japanese black beef with beautiful marbling [Pontocho Kotoshi]
Enjoy Kyoto Kaiseki hospitality at [Torii Chaya Shinshin-an] in Kibune, where you can see the green leaves
Enjoy the harmony of Japanese and French at Mimasuya MONAMi in Kiyamachi
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