[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation. 2022.1.14
Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines. 2022.1.14
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora] 2022.1.14
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto 2021.12.30
Now available at Nishiki Market! A restaurant specializing in delicate tsukesoba made by a female owner [Tsukesoba Muraji] 2021.12.25