Kuinabashi's [Shinmi Research Institute] where you can taste Taiwanese cuisine that you haven't heard of yet.
Enjoy freshly baked bread at Shinshindo Higashinotoin branch in Shijo Karasuma, a must-have for Kyoto mornings.
Enjoy innovative sushi rolls from Gion at [gion Kazuho]
A popular charcoal-grilled hamburger restaurant in Gion [Minced meat and rice Kyoto]
[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
Enjoy freshly baked bread at Karasuma Bakery Cafe [Année]
[Cafe Madrag Fujii Daimaru] is popular for children's lunches that are OK for adults
Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
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Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
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