Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
Enjoy home-roasted coffee on the banks of the Takase River [murmur coffee Kyoto]
Enjoy freshly baked bread at Karasuma Bakery Cafe [Année]
[Cafe Madrag Fujii Daimaru] is popular for children's lunches that are OK for adults
Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
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Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Taking a break during a walk at a ramen shop in Marutamachi [Kyoto Chicken Paitan Soba Jun]
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Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
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The popular project has started again this year! The "Kyoto ...
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