［2024] 7 Blissful Hotel Lunches to Enjoy in Kyoto
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The beautiful and gorgeous chirashi-zushi is enchanting [Japanese Cuisine Ukibashi]
Enjoy the pleasure of finishing the course to your own taste [Terrace Restaurant Ferrier].
A dish with bright green flowers and fragrant herbs [Hyssop]
A fusion of Japanese and Western techniques with traditional Chinese cuisine [Chinese Cuisine Hoshigaoka]
A special course supervised by the Executive Chef is now available [Hotel Okura Kyoto Cafe L'Ecote]
Choose a main dish and enjoy the buffet [GRILL 54TH].
Made in Kyoto / The famous Kyoto sweets named after dragons will celebrate its 100th anniversary in the year of the dragon in 2024!
Gorgeous Lunch Time with Vegetables [ERUTAN RESTAURANT/BAR]
The History of Kyoto's 100-plus Year Old Masterpiece (3): Found near Gojo Station! Ohagi (rice cakes) from Imanishiken, which sell out within 60 minutes of opening!
The new face of soupless ramen in Karasuma [701 TARESOBA KYOTO]
Simple and Delicious Original Kyoto Ramen at Ramen Miyya in Takeda
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