Enjoy luxurious kaiseki cuisine at Kibune Kiraku, which was founded in 1921.
[Kifune Nakayoshi] Enjoy exquisite cuisine on a kawadoko with a sense of presence
Enjoy a cool evening meal using ingredients from Kyoto at Kaohsiung's cuisine ryokan [Kaohsiung Kinsuitei]
The three-tiered riverbed is attractive! Kaiseki cuisine and hot pot dishes at [Ryokan Hirobun] in Kibune
Enjoy the coolness of kawadoko at Sagenta, a riverside restaurant in the back of Kibune.
A special time to admire fireflies and Kyoto dance at [Momidiya Bekkan Kawa no Iori] in Kaohsiung
The luxury of appreciating maiko dances in the back room of the Kaohsiung Ryokan [Kaohsiung Kanko Hotel]
Casually enjoy the Kawadoko at Takao's mountain teahouse [Togano Chaya]
［A bowl of ramen inherited from the popular ramen restaurant "Menya Yuko" at "Menya Kiyo Kyoto Ekimae".
A restaurant in Pontocho where you can enjoy a drink that is perfect for your riverbed debut [Pontocho Hyakuren]
Enjoy authentic handmade pasta at Trattoria Annamaria in Higashiyama Gojo
Raiz, a restaurant in Kitaoji by a young chef, is close to its hometown.
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