Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788 2023.1.20
Enjoy colorful and beautiful Japanese French cuisine at the hidden auberge [Kiyamachi Tomiya] in Kiyamachi 2023.1.20
Enjoy French cuisine made by a long-established restaurant at [Maison de Vin Ukitei] in Kiyamachi 2023.1.16
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan] 2023.1.15
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine. 2023.1.14
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa] 2023.1.14
Enjoy a full-course meal at a cost-effective Italian restaurant [Mimasuya ITALIANO], where Pontocho's ingenuity shines 2023.1.13