Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
Enjoy freshly baked bread at Karasuma Bakery Cafe [Année]
[Cafe Madrag Fujii Daimaru] is popular for children's lunches that are OK for adults
Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
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Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
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