Pan de momo, a popular bakery from Yokohama, has moved to Joyo
Tamaki-tei in Uji is a sacred place for bread that attracts fans from all over the country.
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
Yawata City's specialty bagel shop [Bagelya Homemade Yeast Bread Roll]
In search of new specialties handled by a famous patissier at [Croissant and Sandwich New Bird] in Nagaokakyo City
Natural yeast bakery [Tofu] located in a residential area of Daigo
Authentic omelet rice + dobi sauce at Okazaki's Western restaurant [Grill Kotakara]
Kyoto yakiniku with beef broth [Yakiniku no Meimon Tendan Gion Honten
A bakery approved by the royal family opens in Okazaki [Hofbeccarei Eedegger Tax]
Cafe Monblan in Jingu Marutamachi has been a friend of office workers since the Showa era.
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
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