Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
Sake lees restaurant and shop in Karasuma [Junmai Sake lees Tamanohikari]
The crunchy kushikatsu is addictive! [Kushidokoro Azumaya] in Kiyamachi
Enjoy progressive Japanese cuisine fused with French at the creative Japanese restaurant [Yuien] near Toji Temple.
[Mikuri Kuwa] in Saiin is attractive for its rareness that has caused a stir in the pork cutlet world.
A small-plate izakaya [Ikken] in Karasuma serving seasonal ingredients
A gorgeous lunch colored by the seasons at Kappo Nagi in Karasuma
An extraordinary time at Manzaratei NISHIKI, a hideaway izakaya in a renovated machiya townhouse in Karasuma.
Enjoy a leisurely adult time at [Yakitori Ko] near the Kyoto Imperial Palace
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