Loved by Kamishichiken for half a century! The secret behind the deliciousness of additive-free castella [Udon] 2022.11.21
New Japanese sweets created by the 6th generation shop owner in Nishijin [Kyoto Kashikashi Masahiro Kanaya] 2022.11.1
A patisserie rooted in the local community [Famille de Chie Halice] offers unadorned delicacies that are appealing. 2022.10.24
Pâtisserie AVECAMOUR in Shimogamo offers cakes overflowing with the love of their creators. 2022.10.24
MOGU Kyoto is a patisserie in Jingu-marutamachi that focuses on quality ingredients grown in Japan. 2022.10.24
Enjoy sweets that will please your body at Cacao ∞ Magic, a raw chocolate specialty store near Ginkakuji Temple. 2022.10.20