Enjoy juicy Japanese black beef with beautiful marbling [Pontocho Kotoshi]
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Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine.
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Treat yourself to freshly fried skewers at [Kushiage and Wine Orijin] located in the back alley of Higashiyama.
Karasuma's [Yakitori Seri] serves yakitori made with Omi ingredients.
Enjoy a lunch full of vegetables at Gion's machiya cafe [Fujitora]
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Karasuma's [Nikomiyadake] has a gentle taste of alcoholic beverages
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