KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.
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Exquisite Omi beef sukiyaki at Komai-tei in Kiyamachi Sanjo
Enjoy a variety of rich tofu dishes at [Yuba, Miso, Tofu, Kyoto Cuisine Mameya Genzo] in Kiyamachi
Obanzai and Kushiyaki at Manzara Danguribashi in Kiyamachi
At Kappo Izakaya [Tsukisai] in Kiyamachi, you can enjoy creative Japanese cuisine that reflects the owner's taste.
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine.
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi
Kyoto Kaiseki performed by the third generation on the riverbed of [Kamogawa Sasaki] in Kiyamachi
Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.
Ibushidori Ichika, where you can encounter the unique and exquisite "Ibushidori", is now open in Kyoto!
Winter Delicious Hokkaido Exhibition" where you can eat-in ramen, soup curry and other Hokkaido gourmet foods / JR Kyoto Isetan
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