A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit 2021.1.15
The staff came together as one to create a miso stew stand [(M)iso stand] with an added touch of humanity. 2021.1.15
[Honta-tei Yanagibaba in Kyoto has started a special lunch. The "Dashi-maki-tamago-don" (rolled egg on top of rice in a bowl) has a big impact and is available for 870 yen! 2020.2.14
KELP, specializing in oden and charcoal grill, opens in Karasuma Butsumouji. A hidden izakaya where drinks go down a treat! 2019.11.29
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ... 2024.11.22