A traditional sushi restaurant in Okazaki that feels like a hideout [Toyo Sushi]
A Japanese restaurant in Kawaramachi where you can enjoy a greedy plate lunch [Ri KOTOWARI]
Exploring a new way of Japanese cuisine [Japanese Cuisine Kenno]
Kyoto's Kawayuka - Three coveted spaces with historical backgrounds -.
Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
Mastering eel [Kyoto charcoal-grilled eel Doi live eel] is now available in Gion
Enjoy fragrant eel and seasonal vegetables at the eel specialty store [Usuya] near Nijo Castle.
Kinshidon at Kyogoku Kaneyo has been in the Shinkyogoku area for over 100 years.
Approved by Kabuki actors! Steamed eel at Pumpkin Tane in Gion
Kyoto craftsmanship that supports the architectural beauty of the Japanese restaurant [Toriyazo]
Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty
Savor the ingredients of Nishiki Market at a popular izakaya in Kawaramachi [Sake Tomeshi Nishiki Shokudo]
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