Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Obanzai and Kushiyaki at Manzara Danguribashi in Kiyamachi
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine.
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Horikawa Sanjo's Izakaya [Ohashi] is a back alley oasis found in the middle of the city.
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Treat yourself to freshly fried skewers at [Kushiage and Wine Orijin] located in the back alley of Higashiyama.
Karasuma's [Yakitori Seri] serves yakitori made with Omi ingredients.
Enjoy a lunch full of vegetables at Gion's machiya cafe [Fujitora]
Enjoy Kyoto cuisine as a culture! Special Commemorative Plan for the Registration of Kyoto Cuisine as a Registered Intangible Cultural Asset" is available only in January and February!
PR
Mimikenkai Kyo no Shokubutsu Bunka "Branded Kyoto Vegetables Winter Cooking Fair" Drawing for a free Kyoto vegetable!
PR
![Higashiyama Touzan's New Year's Osechi at [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/12/221229-hyattregency-1-1-768x512.jpg)
A limited New Year's menu is now available at the Hyatt Regency Kyoto!
PR
News
Feature article
Featured event
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ...
Your wish may come true! The "MOMO Mamemare Fest - C...
Over 20,000 handmade works from all over Japan gathered in Kyoto...
Kyoto Prefecture Agriculture, Forestry and Fisheries Festival 2024" - "Kyoto Food ...
