On April 25 (Thu), a new restaurant in the Kushiyaki Manten family opened [Kushiyaki Manten Rokkaku Hen (Kushiyaki Manten Rokkaku Hen)]!
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Koto, which opened in front of Saiin Station, is a restaurant boasting fresh ingredients and wine from Kyotamba Town.
［GOOD NATURE STATION］The kitchen area on the 1st floor has been renewed! The "Real Kyoto Burger" series based on the theme of fermentation has caught our eyes!
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Tempura and Obanzai: Freshly Fried Tempura and Obanzai at Tempura+, Now Open in Karasuma Oike
Happiness of enjoying a hamburger made with Kyoto ingredients in a sightseeing spot [DRAGON BURGER NANZENJI
Under the supervision of Chef Shusaku Toba! New and Noteworthy Restaurant "kabura" Opens in Kawaramachi, Kyoto!
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［The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
Yuichi Kimura, a.k.a. "Brother Kim," is currently introducing recommended food spots in Kyoto in his video project "Kim Brother's Gion Kagetsu Gyomae Meishi!
OndoriO, a machiya restaurant in Kiyomizu Gojo, offers genre-less cuisine and cocktails
［Enjoy the tastes of the season at Rokuso, a creative Italian restaurant located near the Kyoto Imperial Palace.
Enjoy authentic Italian cuisine at Zucchero, a hidden-away restaurant in Goshonaminami
Fun is all here! 8 recommended gourmet spots around Kiyomizu Gojo
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