Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
Mastering eel [Kyoto charcoal-grilled eel Doi live eel] is now available in Gion
Enjoy fragrant eel and seasonal vegetables at the eel specialty store [Usuya] near Nijo Castle.
Kinshidon at Kyogoku Kaneyo has been in the Shinkyogoku area for over 100 years.
Approved by Kabuki actors! Steamed eel at Pumpkin Tane in Gion
Kyoto craftsmanship that supports the architectural beauty of the Japanese restaurant [Toriyazo]
Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty
Savor the ingredients of Nishiki Market at a popular izakaya in Kawaramachi [Sake Tomeshi Nishiki Shokudo]
A hidden Japanese restaurant [Matsukura] located in Yanagibaba Rokkaku that is proud of its sashimi
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
Karasuma's okonomiyaki restaurant [Ikkakuju] that offers value-for-money breakfast
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