Recommended izakaya in Kawaramachi, Kyoto [Nishiki Shokudo]
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
A feast loved by great writers on special occasions [Mishimatei Main Store]
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
［Afternoon tea using "honey strawberries" from Shiga Prefecture, available only at the Lake Biwa Marriott Hotel.
This year at home! Let's enjoy Setsubun with cute beans!
Get lucky with extra large Setsubun beans! [Mametomi Honpo]
Bitter bean sweets for adults only available in winter [Kyo no Kuromame Kitao Tambaguchi main store]
A young chocolatier's masterpiece that can be tasted at the chocolate brand [Deux Ann] near the Kyoto Imperial Palace
Recommended cafe lunch in Kawaramachi, Kyoto [Cafe POCHER]
A little good time with Chinese tea [Tsukineko Shokai]
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