A sister restaurant of [Kyo Kaiseki Minokichi Honten Takemoro], which boasts a tradition founded in the first year of Kyoho, has opened on the M3 floor of Hotel Granvia Kyoto.
The essence of French cuisine by a famous chef [Dominique Bouchet Kyoto Le RESTAURANT]
[PIZZERIA UNO] A collaboration of local ingredients and pizza. Enjoy the drive
Food from Lake Biwa + vegetables from Omi. The charm of the lake country in one photo
[Capri no Oka] Store opened in response to fans. Enjoy that rumored flavor at Marche
[Pizza Parlor Taupo] It took 4 days just to prepare the dough. Old-fashioned gentle taste
[Pizzeria SOLARE] Orthodox Neapolitan pizza that even small children will enjoy
Satisfaction with plenty of fresh vegetables baked by strawberry farmers [Hata Pizza ricco]
Crunchy yet chewy! The chewy texture created by the high temperature of 500 degrees [orancio]
The light texture of the carefully selected dough. Compare standard + Dolce pizza [Cafe MotherCafe Mother House]
Many fans of oven-baked pizza. Fall in love with the aroma of freshly baked food! [Osteria Blanca]
Enjoy exquisite pizza at a Western-style building nestled in a mountain village. Excellent wood-fired aroma [Pizzeria Casa di Kudos]
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
Year-end and New Year's special event "Yuku-nen Kuru-nen Eigamura 2...
A large collection of wonderful handmade works, gourmet food, music, and experiences...
PR
A gateway to success for up-and-coming young artists in Kyoto! Kyoto ...
More than 100 people gathered from all over Japan! 3-Person Basketball in Kyoto...
