Prices and flavors that make you want to thank the owner [Butcher Kurokawa]
Enjoy a meat meal prepared by a meat professional [Nikubugyo Kyoto Ushimitsu Kawaramachi branch]
2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers
Yakisoba with everyone's favorite bean paste [Stir-fried noodles/Gyoza Niroku]
[Click here for easy recipes and purchases! ] Introducing the best 3 items using the all-purpose Chinese seasoning “Yui WEY-WEY”!
A plate lined with pickles at [Spice Curry & Pickles Yellow]
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
[Curry and alcohol shop SUNLIGHT] in Enmachi, run by a close couple
Kujo green onions harvested in the morning [Negiyaki Tiger]
Italian cuisine using seasonal ingredients by the Danguri Bridge [Italian kappou, SCORPIONE Kichiu].
Karasuma's okonomiyaki restaurant [Ikkakuju] that offers value-for-money breakfast
[LORIMER Kyoto] in Karasuma Rokujo is a modern Japanese restaurant with the essence of New York.
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