A sister restaurant of [Kyo Kaiseki Minokichi Honten Takemoro], which boasts a tradition founded in the first year of Kyoho, has opened on the M3 floor of Hotel Granvia Kyoto.
The essence of French cuisine by a famous chef [Dominique Bouchet Kyoto Le RESTAURANT]
[PIZZERIA UNO] A collaboration of local ingredients and pizza. Enjoy the drive
Food from Lake Biwa + vegetables from Omi. The charm of the lake country in one photo
[Capri no Oka] Store opened in response to fans. Enjoy that rumored flavor at Marche
[Pizza Parlor Taupo] It took 4 days just to prepare the dough. Old-fashioned gentle taste
[Pizzeria SOLARE] Orthodox Neapolitan pizza that even small children will enjoy
Satisfaction with plenty of fresh vegetables baked by strawberry farmers [Hata Pizza ricco]
Crunchy yet chewy! The chewy texture created by the high temperature of 500 degrees [orancio]
The light texture of the carefully selected dough. Compare standard + Dolce pizza [Cafe MotherCafe Mother House]
Many fans of oven-baked pizza. Fall in love with the aroma of freshly baked food! [Osteria Blanca]
Enjoy exquisite pizza at a Western-style building nestled in a mountain village. Excellent wood-fired aroma [Pizzeria Casa di Kudos]
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