Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788 2023.1.20
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan] 2023.1.15
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine. 2023.1.14
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa] 2023.1.14
Treat yourself to freshly fried skewers at [Kushiage and Wine Orijin] located in the back alley of Higashiyama. 2023.1.12
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ... 2024.11.22