At [Kyoto Cuisine Uyanagi] in Pontocho, enjoy beautiful and sophisticated Kyoto kaiseki cuisine made with Kyoto-produced ingredients.
Ajijyo Horikawa's Ajitokoro Ajigen has been a favorite for 30 years for its grilled skewers.
Evening high tea, which includes drinks and strawberry sweets, will be offered at a stylish lounge directly connected to Kyoto Station from February 14 (Wed.)!
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Hablamos, located near the Hachijo Exit of Kyoto Station, is a Spanish bar where you can enjoy wine and conversation.
Enjoy authentic Thai cuisine during the summer at Baan Rim Nam in Kiyamachi
The second chapter of the legendary yakitori stall started in an alley behind Kyoto Station [Yoshidayama Seseri (Yoshidayama Yakitori)
Pontocho's Izakaya [Kyoto Izakaya Pont] is popular for its easy Kawadoko set.
A Japanese restaurant in Pontocho that offers a private Kawadoko space limited to one group per day [Ishihara]
Enjoy Kyoto kaiseki and hot pot dishes at Pontocho Hanayagi, where you can experience the culture of the red light district.
Enjoy the taste of authentic Kyoto cuisine at [Kyoto Cuisine Takeshima ICHIGO] in Kiyamachi Oike.
Kaiseki cuisine full of seasonal flavors at [Kifune Beniya] with comfortable Kawadoko seats
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