Enjoy freshly fried tempura and obanzai at Tempura and Obanzai Ten+, now open in Karasuma Oike
An izakaya located in Pontocho where the proprietress's smiling face and obanzai are charming [Non-tei]
Happiness of enjoying a hamburger made with Kyoto ingredients in a sightseeing spot [DRAGON BURGER NANZENJI
Under the supervision of Chef Shusaku Toba! New and Noteworthy Restaurant "kabura" Opens in Kawaramachi, Kyoto!
PR
［The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
Yuichi Kimura, a.k.a. "Brother Kim," is currently introducing recommended food spots in Kyoto in his video project "Kim Brother's Gion Kagetsu Gyomae Meishi!
OndoriO, a machiya restaurant in Kiyomizu Gojo, offers genre-less cuisine and cocktails
［Enjoy the tastes of the season at Rokuso, a creative Italian restaurant located near the Kyoto Imperial Palace.
Enjoy authentic Italian cuisine at Zucchero, a hidden-away restaurant in Goshonaminami
Fun is all here! 8 recommended gourmet spots around Kiyomizu Gojo
In fact, the area around Kyoto Station is a konamon (flour dumplings) paradise! Not only okonomiyaki and takoyaki, but also 4 other konamonos you must try when you come to the Kansai region!
Japanese restaurant "Minaka" in front of Kyoto Station serves rice cooked in an earthenware pot, the pride of the proprietress.
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
A large collection of wonderful handmade works, gourmet food, music, and experiences...
PR
A gateway to success for up-and-coming young artists in Kyoto! Kyoto ...
More than 100 people gathered from all over Japan! 3-Person Basketball in Kyoto...
Blessings for good health at the "Dusty Pumpkin Burning" / Jakko...
