KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.
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Kaiseki cuisine on the kawadoko of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises
Gion Matsuri" famous shimidare pork buns will be on sale for three days only from January 24 (Fri.), 2012! ［Kyoto]
Gyoza stores selected from all over Japan gather at "Kyoto Takashimaya Gyoza Festival"! Kyoto Takashimaya Gyoza Festival" is now being held at Kyoto Takashimaya S.C.
Limited sale of rare doughnuts at the very popular AMAM DACOTAN Kyoto, the first bakery to open in the Kansai region.
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A variety of carefully selected chocolates and sweets! Chocolat Promenade" / Daimaru Kyoto Store
Contributed article] Warm dishes stewed slowly [Nikomi Shokudo, Kimura
A pioneering French kaiseki restaurant in Pontocho [Pontocho Misogikawa]
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Enjoy colorful and beautiful Japanese French cuisine at the hidden auberge [Kiyamachi Tomiya] in Kiyamachi
Salon du Chocolat 2025" at Isetan JR Kyoto
Exquisite Omi beef sukiyaki at Komai-tei in Kiyamachi Sanjo
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