A toast from the morning at Poli on Kitaoji, a restaurant with a somewhat exotic atmosphere.
The chef from Shimane opened Shiro in Karasuma Oike, serving innovative cuisine with a sense of love for his hometown.
A Chinese restaurant [Daiyuen] at Kuramaguchi that carries on the long-loved taste of its father.
Sushi Azabu Higashiyama opened in Higashiyama, Kyoto, serving authentic Edomae-zushi that won a Michelin star.
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［2024] 18 recommended lunches in Arashiyama! Stylish cafes, hole-in-the-wall restaurants, and reservation information.
Discover the culture of bran from the long-established bran shop Hanbei-Ba at Hanbei Chabo in Kiyomizu Gojo.
Kohaku, a renovated machiya townhouse in Goshonan, is a café and bar surrounded by light and greenery.
Popular Kyoto cold noodle and Korean cuisine restaurant [Kyokando Ajosi Gion Honten (京韓堂アジョシ祇園本店)] in Gion Shijo.
Trattoria [BONSAI 1877] opened in the Karasuma-Oike area, offering the beauty of Meiji-era architecture and seasonal local vegetables!
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Found near Kinkakuji Temple in Kyoto! Kiji-soba at Kijiya, a lunch-only restaurant that lavishly uses domestic pheasant meat.
Enjoy Kyoto cuisine with a view of the seasonal garden [Nanzenji Junsei
An authentic panini shop [GOICHI PANINO] was born in front of Kyoto City Hall.
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