Mapo tsukemen made by a Chinese chef [Mapo tofu specialty store Karaimonya]
A fusion of sesame and spices that stands out in the thin noodles of [Raanoumi, a restaurant specializing in Dandan noodles without soup]
Soy sauce ramen at [Charcoal Shock Menya Daichan], which inherits the taste of the famous restaurant
Popular for tightening noodles! Beef tongue noodles at Kawaramachi's straw-broiled specialty store [Usugayahan Hajime]
I can't see the super rich chicken broth! ? [Tokoto Tori Kotokoto] Half & Half
Rich shellfish soup expands the possibilities of flavor [Kaiun Ramen Yorokobi Taisha]
The dark color of the soup is proof that it comes from a famous restaurant! [Chinese soba specialty store Fukunaga] Chinese noodles
[Chuka Soba Kodai] Chinese noodles loved by everyone
A new brand from a Michelin-starred chef [Duck soup Chinese noodles ROKU]
A semi-open-air stall in a renovated former warehouse [Konomonya Ro-ji]
I went to 3 restaurants of note at the new [Westin Miyako Hotel Kyoto].
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