Kato Shoten, a Chikaramochi Shokudo (rice cake restaurant) in Higashiyama that continues to be loved by local residents.
Oyakodon with a soft-boiled egg at Gion Shimogawara Hisago, a soba restaurant in Gion, Kyoto
［Near Kiyomizu-dera Temple, Akoya Jaya offers a buffet of ochazuke with 20 different kinds of pickles.
Back fat soy sauce ramen in the middle" at Menya EDITION near Shichijo Station.
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A toast from the morning at Poli on Kitaoji, a restaurant with a somewhat exotic atmosphere.
The chef from Shimane opened Shiro in Karasuma Oike, serving innovative cuisine with a sense of love for his hometown.
A Chinese restaurant [Daiyuen] at Kuramaguchi that carries on the long-loved taste of its father.
Sushi Azabu Higashiyama opened in Higashiyama, Kyoto, serving authentic Edomae-zushi that won a Michelin star.
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［2024] 18 recommended lunches in Arashiyama! Stylish cafes, hole-in-the-wall restaurants, and reservation information.
Discover the culture of bran from the long-established bran shop Hanbei-Ba at Hanbei Chabo in Kiyomizu Gojo.
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