Enjoy the chef's favorite Apulian local cuisine at [Osteria CONACINETTA]
A complex restaurant [ELOVE] that conveys the charm of food and the passion of producers has opened in Karasuma.
The world's most delicious and fun "mono" from [fudo]
A popular person in town who is always needed at any time [Ristorante Noro]
A Spanish bar [Takakura Koyoko Bar] hosted by Japan's strongest cortador couple has opened in Karasuma.
An Italian restaurant [HANAMITSU] run by a couple and a cheese specialty store [Waku Matsuna] open near the Kyoto Imperial Palace.
Lunch course is the best in town [DEUX FILLES]
Italian cuisine that takes advantage of the strength of ingredients [Komatsu Cucina Italiana]
Travel around the world in Kyoto! ? Fascinated world gourmet special feature
Park Hyatt Kyoto offers a French Southern French experience while still in Kyoto! A new lunch course menu is now available, which is prepared on the teppan in front of you!
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
Italian cuisine using seasonal ingredients by the Danguri Bridge [Italian kappou, SCORPIONE Kichiu].
News
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