Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
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Enjoy homemade natural yeast bread at Hyatt Regency Kyoto Pastry Boutique near Sanjusangendo
Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
A talented bakery in Karasuma Oike celebrating its 20th anniversary [Flip up!]
［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Taking a break during a walk at a ramen shop in Marutamachi [Kyoto Chicken Paitan Soba Jun]
Tanrei-style ramen born in Sapporo has arrived in Karasuma for the first time in Kansai [Nippon Ramen Rin RIN Kyoto]
Motoigyoza is a gyoza specialty restaurant in Kawaramachi where you can enjoy the creations of a chef with a French background.
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