Experience Kyoto's food culture through 365 days of "experiencing the real thing" in January and February.
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Enjoy lunch with seasonal vegetables at Karasuma's izakaya [Vegetable Bar Ashioto]
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Obanzai and Kushiyaki at Manzara Danguribashi in Kiyamachi
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine.
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Enjoy a gentle cup of coffee at [IOLITE COFFEE ROASTERS] in Karasuma, where the personality of the owner and his wife oozes out
Enjoy a full-course meal at a cost-effective Italian restaurant [Mimasuya ITALIANO], where Pontocho's ingenuity shines
A long-established bicycle shop with a cafe in Karasuma [Tsujimori Bicycle Company]
Relax with the sisters' cooking and conversation at Inoue, a small restaurant in Shijo Omiya
Horikawa Sanjo's Izakaya [Ohashi] is a back alley oasis found in the middle of the city.
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
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