The Tamba Yamamoto Kameoka Main Store, a complex that promotes Kameoka brand food and culture, opened on July 20 (Sat.)!
The secret story behind the opening of Miyagawa-cho Tensho: A gem of a kaiseki cuisine at a tempura kappo restaurant in Miyagawa-cho.
The secret story behind the opening of Yokoi: Kaiseki cuisine at the remarkable Japanese restaurant Yokoi in Gojo, which has inherited the skills of a famous restaurant.
New development of a yakitori restaurant popular since the yatai days in Saiin [Kyoto Yatai Seseri]
Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!
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We are confident of both quality and quantity! Happy New Year Holder in Kamikiyacho, where you can enjoy authentic Japanese cuisine at an amazingly reasonable price!
Tsuke-soba at Kyoto Kamo-soba Den in Ponto-cho, where the presentation is also noteworthy.
Sneak into the much talked-about facility [Yuasa Kaikan] in Gojo, Kyoto!
Enjoy learning in Kyoto during summer vacation! Kyoto Cooking Class for Parents and Children" starts accepting applications on Saturday, June 29!
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A rare breakfast experience in the closed area of the World Heritage Site Nijo Castle! Special Breakfast "Kyo no Yuba Porridge Gozen" at Seiryuen and Kountei
［2024] Eels are a must-try in Kyoto! Famous restaurants serving delicious eels (Kinkakuji, Gion, Toji area, etc.)
Eel Restaurant [Warajiya] in Shichijo, standing on the spot where Hideyoshi visited, serves Uzofusui.
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