Kiyamachi's [Ruan Funazuru Kyoto Kamogawa Resort] where you can enjoy Kyoto French in a pure Japanese-style building
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
[Pontocho Izumoya] offers a luxurious combination of Edo-style eel and Kyoto-style kaiseki cuisine
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Enjoy seasonal cuisine at the end of an alley at Kiyamachi's Kyomachiya Italian Restaurant [Kyoto Kamogawa Club]
Enjoy a cool evening meal using ingredients from Kyoto at Kaohsiung's cuisine ryokan [Kaohsiung Kinsuitei]
A special time to admire fireflies and Kyoto dance at [Momidiya Bekkan Kawa no Iori] in Kaohsiung
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