Gourmet foods and crafts from six prefectures in the Tohoku region will be exhibited at the "Great Tohoku Exhibition" for the first time in five years from March 6 (Wed.)/Kyoto Takashimaya S.C.
Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
I found it in Maizuru in northern Kyoto! A value restaurant attached to a fresh fish store [Dairokumaru]
Seasonal vegetables carefully selected by skilled craftsmen to make Kyoto-style pickles from Nishiki Market [Masui Main Store]
Amanohashidate Crab Marche, which opened on November 25, apparently sells fresh live crabs at surprisingly low prices!
News
Feature article
Featured event
