［THE HIGASHIYAMA CLUB by HAPPO-EN］が日本文化や京都が育む食の体験型施設としてサービスを開始
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Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Enjoy the taste of authentic Kyoto cuisine at [Kyoto Cuisine Takeshima ICHIGO] in Kiyamachi Oike.
At the foot of Mt. Takagamine, you can experience the elegant summer breeze at Shozan Resort Kyoto Keiryodoko.
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
[Pontocho Izumoya] offers a luxurious combination of Edo-style eel and Kyoto-style kaiseki cuisine
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Kaiseki with fresh ingredients on the kawadoko of Kibune Ugenta
Kifune's Cuisine Ryokan [Hiroya] offers artistic cuisine that is pleasing to the eye
Enjoy a cool evening meal using ingredients from Kyoto at Kaohsiung's cuisine ryokan [Kaohsiung Kinsuitei]
Enjoy Kyoto Kaiseki hospitality at [Torii Chaya Shinshin-an] in Kibune, where you can see the green leaves
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