A resort hotel on Awaji Island where you can enjoy the sea, the sky, and the city [KAMOME SLOW HOTEL THE COMPACT]
Nishijin's [coneruya] has everything from standard to unique sweet breads.
A local bakery in Uzumasa that Kyoto people love [Shizuya main store]
The Koppepan from Maruki Bakery in Omiya has a unique taste.
Ichijoji's [Kosecha] has been working with natural yeast bread for over 20 years.
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
Tamaki-tei in Uji is a sacred place for bread that attracts fans from all over the country.
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
Yawata City's specialty bagel shop [Bagelya Homemade Yeast Bread Roll]
In search of new specialties handled by a famous patissier at [Croissant and Sandwich New Bird] in Nagaokakyo City
Natural yeast bakery [Tofu] located in a residential area of Daigo
A bakery approved by the royal family opens in Okazaki [Hofbeccarei Eedegger Tax]
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