"Kyoto Wagashi no Kai" 20th anniversary event, two days full of Japanese sweets "Wagashi Ennichi in Mibu-dera" / Mibu-dera 2023.5.30
Nikenjaya (Nakamuraro) in Gion is a long-established teahouse where tofu dengaku originated. 2023.5.20
Enjoy innovative Japanese sweets at Fumon Chaya, a modern teahouse in front of Kiyomizu-dera Temple. 2023.5.8
[Warabi Shoten Main Store] 5 types of warabi mochi made with attention to detail / Fushimi Momoyama 2023.5.3
A long-established Japanese sweets store that has been around for over 300 years [Ise Genroku Tachibanaya Main Store] / Sanjo Horikawa 2023.5.1
A long-established Kyoto confectionery store near Nijo Castle where Kyoto sweets are full of playfulness [Nijo Wakasaya Main Store] 2023.1.18