Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]
Mototanaka's [Ramen Nagata] that you can eat every day
[Chinese soba specialty store Nakakoji] in Kisshoin, offering the original taste of Kyoto
[Ramen Tani no] in Yawata city breaks down the concept of ramen
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora]
Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]
The second brand of the popular store [ichiren Kodaiji store] opens in Ninenzaka
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
A new branch of an unnamed ramen shop [Sugari] opens in Karasuma
Now available at Nishiki Market! A restaurant specializing in delicate tsukesoba made by a female owner [Tsukesoba Muraji]
News
［Kyoto Takashimaya S.C.] will hold its first sales from January 3 (Fri.)...
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
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