Rich shellfish soup expands the possibilities of flavor [Kaiun Ramen Yorokobi Taisha]
The dark color of the soup is proof that it comes from a famous restaurant! [Chinese soba specialty store Fukunaga] Chinese noodles
[Chuka Soba Kodai] Chinese noodles loved by everyone
A new brand from a Michelin-starred chef [Duck soup Chinese noodles ROKU]
A semi-open-air stall in a renovated former warehouse [Konomonya Ro-ji]
I went to 3 restaurants of note at the new [Westin Miyako Hotel Kyoto].
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