[Kifune Nakayoshi] Enjoy exquisite cuisine on a kawadoko with a sense of presence
Enjoy a cool evening meal using ingredients from Kyoto at Kaohsiung's cuisine ryokan [Kaohsiung Kinsuitei]
The three-tiered riverbed is attractive! Kaiseki cuisine and hot pot dishes at [Ryokan Hirobun] in Kibune
Enjoy the coolness of kawadoko at Sagenta, a riverside restaurant in the back of Kibune.
A special time to admire fireflies and Kyoto dance at [Momidiya Bekkan Kawa no Iori] in Kaohsiung
The luxury of appreciating maiko dances in the back room of the Kaohsiung Ryokan [Kaohsiung Kanko Hotel]
Casually enjoy the Kawadoko at Takao's mountain teahouse [Togano Chaya]
A restaurant in Pontocho where you can enjoy a drink that is perfect for your riverbed debut [Pontocho Hyakuren]
Kaiseki cuisine on the kawadoko of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Enjoy a view of Gion Minamiza and hamo kaiseki at Kyoto Ryori Daitoryo, located in a historic townhouse.
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