The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Enjoy a view of Gion Minamiza and hamo kaiseki at Kyoto Ryori Daitoryo, located in a historic townhouse.
Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi
Kyoto Kaiseki performed by the third generation on the riverbed of [Kamogawa Sasaki] in Kiyamachi
Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
Fukui Gastronomic Travel Campaign" to Taste Fukui's Bounty at Kyoto's Long-established Ryotei Restaurants
A well-loved lunch with excellent cost performance near Gojo Station, Kyoto [WARAKURI AJI ISHIMAMARU]
For about 40 years, Kusafudo Ushinohone in Ponto-cho has been loved for its Japanese and Western flavors.
Enjoy creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion
The straw-grilled rice at Aoi in Pontocho is an exquisite dish that locks in the flavor of the ingredients.
［Authentic Japanese cuisine at a great price [Seasonal Cuisine Kinugawa] near Toji Temple.]
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