Set menus at Uwoto in Gojo, Kyoto, in the tradition of Kyoto cuisine.
Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Enjoy refreshing soba on the cool riverbed of [Denbe] in Kibune
Kifune's [Katsura] offers authentic Japanese cuisine that is gentle even for beginners on Kawadoko
A Japanese restaurant in Pontocho that offers a private Kawadoko space limited to one group per day [Ishihara]
Enjoy Kyoto kaiseki and hot pot dishes at Pontocho Hanayagi, where you can experience the culture of the red light district.
Kaiseki cuisine full of seasonal flavors at [Kifune Beniya] with comfortable Kawadoko seats
Enjoy freshwater fish dishes at Kibune Fujiya
[Pontocho Izumoya] offers a luxurious combination of Edo-style eel and Kyoto-style kaiseki cuisine
Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish
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