Savoring the full flavor of duck at Kawaramachi's Ajiroman Ishigama-tei
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Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
Born in Karasuma! Self-service meat hot pot restaurant managed by a well-known restaurant [KANEGURA]
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Quietly located in Pontocho [Kyoto Offal Hot Pot Specialty Store Kamehachi Main Branch]
A dynamic hotpot that has been loved for 30 years at Chankoya Ozeki in Saiin.
Fascinating noodle dishes covered in golden soup at [Gntaro Main Branch] in Kawaramachi
A specialty store near the Kyoto Imperial Palace where you can enjoy a variety of duck dishes [Kamo Mitsufuji]
[Tsubakuro Soft-shelled Soft-shelled Restaurant] in Kiyamachi Sanjo where you can enjoy the finest soft-shelled turtle hotpot
Gojo's [Hanok Gussantoko] where you can enjoy authentic Korean cuisine
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