KYOTO 365", a project to experience Kyoto's food culture by young masters of Japanese restaurants, will be held in February and March at four ryotei restaurants in Kyoto.
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Discover the culture of bran from the long-established bran shop Hanbei-Ba at Hanbei Chabo in Kiyomizu Gojo.
Kyoto is famous for its yudofu! 19 recommended restaurants, including long-established and famous restaurants, by budget.
Enjoy Kyoto cuisine with a view of the seasonal garden [Nanzenji Junsei
A new gastronomic experience combining the traditions of Kyoto and the bounty of Fukushima "Fukushima x Kyoto Cuisine Feast - Kizuna - PREMIUM DINING" / Hotel Chinzan-so Tokyo
Shimogamo Saryo is a kaiseki restaurant near Shimogamo Shrine that has been loved throughout the ages.
Japanese restaurant [Takoyakushi Furukawa] in Karasuma, hidden in the back of a store in the city.
Yuba (yuba) course meals in the Nijo Castle area [Kyo Yubadokoro Seike Nijo Castle Branch]
Kaiseki cuisine at Kyoto's long-established ryotei restaurant "Kyoto Yuba Cuisine Kaméya Honke" in Omiya
Found on Nishiki Koji! Komameya Nishiki-Ten, where you can enjoy yuba in the comfort of a horigotatsu (a table placed over a sunken kotatsu).
Kyoto cuisine with a view of the garden at Ryotei Yachiyo, a long-established ryotei restaurant in Nanzenji.
Casual Kyoto cuisine in Ponto-cho, Kyoto [Tofu cuisine and obanzai Kyoto Mamehachi Honten
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